Vinho Verde is only produced in the northwest of Portugal. It is impossible to make it in any other part of the world. This wine characterizes by its lightness and softness, freshness, a slight acidity and is lower in alcohol. It is a wine whose best qualities show when it is still young, unlike the old saying “the older it gets, the better it becomes”.
It is superb in the Summer, it goes well with fish, seafood, white meat and salads.
Tip: from 10 to 12 June the festival will take place at the heart of the city, Avenida Central, the event where you can taste more than 100 different brands from all the sub-regions